Port Chops in Orange Sauce Recipe

Free Recipe Port Chops in Orange Sauce

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Port Chops in Orange Sauce Recipe

4 Thick center-cut pork chops;
-(with or without bone)
Salt and pepper to taste
1 tb Olive oil
1/3 c EACH orange jiuce and catsup
1 tb Orange marmalade
1/2 ts Grated orange peel
1 Orange sliced; (for garnish)

Port Chops in Orange Sauce Preparation

Source: Martha”s Recipes (found this on the Internet) Prep. time: 10 minutes Season chops with salt and pepper. Brown well in olive oil in a large frying pan. Transfer to crockery pot. Pour orange juice and catsup into pan drippings. stir in marmalade and orange peel. Boil 1 minute. Pour over chops. Cover. Cook on low heat in crock pot for 6 to 8 hours. Remove chops to warm platter. Slash orange slices to center. Twist and arrange one slice on each chop. Pass sauce. Norma”s notes: If in a hurry , cook on high for 3-4 hours. Serve over hot cooked rice Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Norma Leweck <nleweck@mnsinc.com> on Dec 27, 1997

Cooking Temperature:

Recipe Serves: 4

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