Free Recipe Port Navas Oyster Soup
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Port Navas Oyster Soup Recipe
2 Dozen oysters
4 oz Butter – unsalted; (110gm)
2 oz Plain flour; (50gm)
1/2 pt Single cream; (280ml)
Salt and ground white pepper
-to taste
2 Egg yolks
1 Lemon; Juice of
Cayenne pepper
2 pt Fish stock; (1140ml)
Port Navas Oyster Soup Preparation
Prepare the fish stock by boiling fish and fish bones in water for 1/2 hour. Melt the butter in a heavy bottomed pan. When melted stir in the flour and add the strained fish stock then bring to the boil stirring all the time. add most of the cream, retaining a little to mix with the egg yolks, plus the juice from the oysters.Season to taste. Bring back to the boil, then strain into a tureen and just before serving add the oysters and the egg yolks which have been whipped with the remaining cream. Stir vigorously. Decorate the top with a dash of cayenne pepper. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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