Port Sauce Recipe

Free Recipe Port Sauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Port Sauce Recipe

2 qt Lamb or veal demi glace; (no
-roux)
As needed olive oil
2 c Shallots; brunoise
1/2 c Fresh garlic; sliced thin
1 Bouquet garni
1 qt Port wine

Port Sauce Preparation

1. Sweat shallots, garlic, and bouquet garni in olive oil. 2. add wine and reduce to a syrup consistency. 3. add demi-glace and skim the surface as needed. 4. strain through a fine mesh strainer, adjust seasonings with salt & pepper. 5. If needed thicken with arrowroot slurry or thin with vegetable stock. NOTES : Yields – 2 quarts Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 559 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Port Sauce?

If you know a better Port Sauce Recipe please comment below.