Free Recipe Port Syllabub And Caramelised Fruits
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Port Syllabub And Caramelised Fruits Recipe
450 ml Tawny Port; (3/4 pint)
1 Ripe medium pineapple; husk
-and core
; removed, cut into
; 3cm (11/4 inch)
; pieces
2 Ripe pears; peeled, cored
-and
; cut into 3cm (1 1/4
; inch) pieces
4 Ripe plums; halved and
-stoned
2 Fresh figs; halved
75 g Muscavado sugar; (3oz)
1 284 millilit double cream
15 g Caster sugar; (1/2oz)
Port Syllabub And Caramelised Fruits Preparation
Place a small heavy based pan onto a moderate heat. When the pan is hot, pour in the port and reduce it by 2/3rd”s. Remove the pan from the heat and leave until cool. Preheat a hot grill. Place the fruits onto a baking sheet lined with tin foil and sprinkle with the muscavado sugar. Half whip the cream with the caster sugar and then pour in the cooled port. Place the fruits under the grill for 10 minutes. Check the fruits during this time to ensure they cook evenly. The fruits should be grilled until dark brown. Remove the figs after 5 minutes and continue to cook the remaining fruit. Notes Serve the fruits with the port syllabub and a selection of biscuits eg amaretti, shortbread or French macaroons. Converted by MC_Buster. NOTES : A fabulous combination of flavours, this dessert offers a lighter alternative without compromising on flavour. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Port Syllabub And Caramelised Fruits?
If you know a better Port Syllabub And Caramelised Fruits Recipe please comment below.