Free Recipe Port Wine Jelly 2
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Port Wine Jelly 2 Recipe
INGREDIENTS:
Canned grape juice
1 c Port wine 3
1/2 c Sugar
1 c Fresh grape juice, or fine
3 oz Liquid pectin (1/2 bottle)
-quality commercially
Port Wine Jelly 2 Preparation
Servings: makes 4 – 1/2 pint jars Notes: This can be made from other rich red wines, and apple juice may be substituted for grape. It is used as a spread on scones, tea biscuits, English muffins, or tea breads and as a glaze for, or accompaniment to, pork dishes, chicken, or duck. DIRECTIONS: Place wine, juice, and sugar in heavy saucepan. Bring to a boil over medium heat. Stir constantly until sugar is completely dissolved. Remove from heat and stir in liquid pectin. Skim off foam with metal spoon and immediately pour into hot sterilized jars. Vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin
Cooking Temperature:
Recipe Serves: 4
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