Free Recipe Port Wine Sauce 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Port Wine Sauce 2 Recipe
3/4 c Port wine
1/4 c Cranberry cocktail; frozen
-concentrate
1/2 c Dried cherries
1/2 ts Fresh thyme
3/4 oz Low sodium beef broth
3 Garlic cloves; minced
1/2 c Shallot; minced
1 ts Ground allspice
1/2 ts Salt
1 pn Black peppercorns
2 tb Canola oil
1/4 c Low fat sodium beef broth
Port Wine Sauce 2 Preparation
1. Combine the port wine, broth, cranberry juice, dried cherries and thyme in a small saucepan. Bring to a rolling boil. Remove from heat and set aside. 2. Coat a medium skillet with cooking spray (you can use an oil mister with 2 tablespoons canola oil and 1/4 cup low fat sodium beef broth) and place over medium heat. Add garlic and shallots and saute until browned, about 5-10 minutes. Add the wine mixture, allspice, salt and peppercorns. Simmer over low heat until sauce is reduced by 1/2, about 30-40 minutes. 3. Serve over poultry or meat. Yield: 1 cup. Use 2 tablespoons of sauce per serving of 4 ounces poultry or meat. Serves 8. This recipe copyright C 1999 Portion Savvy: The 30-Day Smart Plan for Eating Well. Converted by MC_Buster. NOTES : By Carrie Latt Wiatt From the book Portion Savvy: The 30-Day Smart Plan for Eating Well Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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