Free Recipe Portabella-Crimini Stir-Fry
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Portabella-Crimini Stir-Fry Recipe
1-1/2 lb Portabella mushrooms (amount
-can be doubled if desired)
2 Green peppers
2 md Onions
3 Stalks celery
2 ts Cornstarch mixed with
2 ts Water
8 oz Crimini mushrooms (uncooked)
1 ts Fresh ground ginger
2 tb Soy sauce
1/4 ts Garlic powder (up to 1/2)
1/2 c Chicken stock
2 oz Olive oil
Portabella-Crimini Stir-Fry Preparation
Roast Portabellas for 15 minutes at 375 – let cool. Slice mushrooms into 1/4 strips. Slice onions from stem to bottom into strips (The length of the onion and 1/4 wide). Cut celery on 45 degree angle, cut pepper top to bottom into 1/2 strips. Slice crimini into 1/16 thick slices. Saute onions, green peppers, celery, ginger, and garlic until tender. Add chicken stock and soy sauce, simmer 1 minute. Thicken with cornstarch mixture. Simmer 2-5 minutes. Add both kinds of mushrooms. Simmer 5 minutes and serve over rice or linguini. Recipe from Hugo”s Inn Restaurant of Kennett Square, PA Posted to EAT-L Digest 27 Sep 96 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU> Date: Fri, 27 Sep 1996 16:14:13 -0400
Cooking Temperature:
Recipe Serves: 4
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