Free Recipe Portabello Mushroom Pasta
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Portabello Mushroom Pasta Recipe
1/2 Bag of yolkless egg noodles
Stem portions of 2 large
-portobello mushrooms
1 ts Chicken bouillion
Water
Splash of red wine
1/4 c Ff sour cream
Portabello Mushroom Pasta Preparation
Chop stems, and saute them in bouillion mixed with about 1/4-1/3 cp water-add a splash of wine, and season with a little pepper. Just before serving, add sourcream, and heat but don”t boil, while mixing thoroughly. Serve over noodles. Posted to Digest eat-lf.v097.n042 by NFRITZ@nssdca.gsfc.nasa.gov on Feb 13, 199.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Portabello Mushroom Pasta?
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