Free Recipe Portable Salad Dressing
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Portable Salad Dressing Recipe
1/4 c Egg replacer (never use egg
-whites due to samonella!)
Basalmic vinegar to taste
Fresh lemon or lime juice to
-taste
1 tb Vegetarian Worchesteshire
-sauce
1 tb Teriaki sauce
1 tb Ff parmesagn cheese (Kraft
-Free works well)
1 ts Garlic powder (or to taste!)
1/4 ts Freshly ground black pepper
-(up to 1/2)
Portable Salad Dressing Preparation
Someone mentioned this at the end of the last digest, and I just want to mention it again. I have been carrying my own dressing around for a while (I have my ff caesar with me today), since I HATE bottled/processed dressing, most especially the commercial ff versions. Even the non-fat free ones add sugar, and to me, dressing should be sour/savory, not sweet. What I do is carry one of those little rubbermaid containers; it holds about 1/2 c. My homemade dressings are mostly vinegar and spices, except for my caesar, which is mainly egg-beaters, vinegar, worchesteshire sauce, and teriaki sauce. In fact, I”ll post the recipe here. Mix all ingredients together, pour over crisp romaine lettuce with ff croutons. the measurements are approximate, since I just throw everything in a plastic container and shake! I also use more citrus juice than vinegar, although the basalmic really adds a nice flavor. Posted to fatfree digest V97 #190 by Jana L. Wachsler-Felder, M.S. <wachsler@cps.acast.nova.edu> on Aug 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Portable Salad Dressing?
If you know a better Portable Salad Dressing Recipe please comment below.