Ported Stuffed Figs Recipe

Free Recipe Ported Stuffed Figs

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Ported Stuffed Figs Recipe

2 c California dried figs
– (about 24 figs)
1/2 c Port (or sherry)
1/4 c Ricotta cheese
Whole natural almonds
– toasted

Ported Stuffed Figs Preparation

Cover figs with water in a saucepan. Bring to boil; cover and simmer for 20 minutes. Drain; place figs in small bowl along with port. Cover and chill overnight. Drain. Remove stems; slice figs partially through in an X pattern. Fill with small spoonfuls of ricotta cheese. Top with a whole almond, pressed halfway into cheese. Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias califfig

Cooking Temperature:

Recipe Serves: 24

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