Porter Recipe

Free Recipe Porter

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Porter Recipe

1 cn Munton & Fison dark hopped
Extract
1/2 cn Edme bitters kit
1 Stick brewers licorice
1/2 lb Toasted barley
1 lb Flaked barley
2 oz Cascade hops pellets
1 oz Northern Brewer hops
Pellets
Edme ale yeast

Porter Preparation

Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops. Add Northern Brewer. Cool and Pitch. This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees. Original Gravity: 1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5 days Recipe By : Gary Benson

Cooking Temperature:

Recipe Serves: 54

How Do You Cook Porter?

If you know a better Porter Recipe please comment below.