Porter Beef Recipe

Free Recipe Porter Beef

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Porter Beef Recipe

2 lb Rib steak
10 fl Stock or water
1 1/2 lb Onions
Pinch of nutmeg
1/2 lb Mushrooms
Salt and pepper
Seasoned flour
Fat for frying
10 fl Guinness or other stout

Porter Beef Preparation

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

Cooking Temperature:

Recipe Serves: 4

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