Free Recipe Porter Beef (Irish)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Porter Beef (Irish) Recipe
2 lb Rib steak
1-1/2 lb Onions
1/2 lb Mushrooms
Seasoned flour
10 fl Guinness or other stout
10 fl Stock or water
Pinch of nutmeg
Salt and pepper
Fat for frying
Porter Beef (Irish) Preparation
Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender. irish
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Porter Beef (Irish)?
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