Free Recipe Portobello Farfalle
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Portobello Farfalle Recipe
2 tb Extra Virgin Olive Oil
1 ts Minced Garlic
3 Portobello Mushrooms(diced)
6 Button Mushrooms(diced)
4 Sun-dried Tomatoes *
1 tb All Purpose Flour
1/8 c Freshly Grated Parm Cheese
1/2 c Skim Milk
1/3 c Champagne **
3 oz Dried Farfalle Pasta ***
Portobello Farfalle Preparation
* Soak the Sun-dried Tomatoes in boiled water for 10 min untill soft. Dice them. ** White wine can be substited for the champagne with equal success or you may prefer to use no alcohol at all. In such a case, chicken broth will do. ***Farfalle Pasta is the little bow tie or butterfly shaped past if you will. However, feel free to experiment and use any pasta shape that pleases you. 1> In a skillet over medium heat, heat the oil. Add the garlic and cook, stirring for 1 minute. Add both the mushrooms and tomatoes. Continue to cook, stirring until the mushrooms are cooked, about 3 to 5 minutes. 2> Sprinkle the flour and cheese over the mushrooms, stirring to prevent clumping. Add the milk and champagne and continue cooking untill sauce thickens, about 3 to 5 minutes. SERVE OVER PASTA Posted to MM-Recipes Digest V4 #2 by Sharon Wills <willsfam@vaxxine.com> on Jan 1, 1999
Cooking Temperature:
Recipe Serves: 2
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