Free Recipe Portobello Mushrooms and Pasta
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Portobello Mushrooms and Pasta Recipe
1-1/2 lb Mushroom, portobellos
1/4 c Olive oil
3 Cloves garlic fresh –
Chopped
3 tb Parsley
1 ts Black pepper
1 lb Pasta, cooked
Portobello Mushrooms and Pasta Preparation
Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown. Add the mushrooms and saute until well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta. Recipe By : Stamford advocate From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Portobello Mushrooms and Pasta?
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