Free Recipe Portobello Mushrooms and Pasta

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Portobello Mushrooms and Pasta Recipe

1-1/2 lb Mushroom, portobellos
1/4 c Olive oil
3 Cloves garlic fresh –
Chopped
3 tb Parsley
1 ts Black pepper
1 lb Pasta, cooked

Portobello Mushrooms and Pasta Preparation

Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown. Add the mushrooms and saute until well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta. Recipe By : Stamford advocate From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Portobello Mushrooms and Pasta?

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