Free Recipe Portobello Pizzettas
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Portobello Pizzettas Recipe
5 oz Chopped spinach; frozen,
-thawed
1-1/2 c Mozzarella; grated
1/2 c Pepperoni; coarsely chopped
1 ts Dried basil; crushed
1/4 ts Coarsely ground pepper
12 sm Portobello mushrooms; 3-4
-diameter
2 tb Butter; melted
Portobello Pizzettas Preparation
Wide-brimmed portobello mushrooms – meaty and succulent – become the perfect palette for appetizer art when stuffed with spinach, mozzarella cheese and turkey pepperoni. Thaw spinach; press out liquid; finely chop. Combine spinach, cheese, pepperoni, basil and pepper. Clean mushrooms; remove stems. Place open side up on lightly greased baking sheet; brush with butter. Spoon 2 tablespoons spinach mixture into each. Bake at 350F 12 minutes or broil 4 from heat 3-4 minutes. Garnish with fresh basil. Makes 12 mushrooms. Better Homes and Gardens, Good things in small packages , January 1998. Recipe by: Better Homes and Gardens, January 1998, Page 128. Volume 01 Number 347 by Peg Baldassari <Baldassari@compuserve.com> on Dec 7, 1997
Cooking Temperature:
Recipe Serves: 12
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