Free Recipe Portobellos with Fusilli
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Portobellos with Fusilli Recipe
1 lb Fusilli
1 lg Onion; finely chopped
2 Cloves garlic; crushed
1 c Red wine
3 lg Portobello mushrooms; cut
-into bite-size pieces
1/2 tb Basil
Oregano and pepper to taste
1/2 c Sun-dried tomatoes; (soaked
-in 1 c hot water, about 30
-min) chopped
1 c Veg boullion
Portobellos with Fusilli Preparation
(original recipe by Ellen Lord) Cook pasta while cooking sauce, so they”re done at about the same time. Cook onion and garlic until almost golden in a non-stick pan in the liquid you prefer. Add wine to deglaze the pan. Add the mushrooms, herbs and pepper. Lower the heat and simmer until the mushrooms are almost done. Add the tomatoes and their liquid and the stock and cook until the stock just comes to a boil, scraping the bottom of the pan if necessary. Add the pasta, mix well and heat through. Posted to fatfree digest by The Bilinski Family <twix@sover.net> on May 25, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Portobellos with Fusilli?
If you know a better Portobellos with Fusilli Recipe please comment below.