Free Recipe Portofino Punch
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Portofino Punch Recipe
92 oz Hawaiian Punch; Chilled
2/3 c Pineapple Juice
6 oz Lemonade; Frozen
-Concentrate, Thawed
12 oz Club Soda; Chilled
Portofino Punch Preparation
Combine punch, juice and lemonade in punch bowl. Just before serving, add club soda. Garnish with lemon and lime slices or fresh mint, if desired. (variation: the day before pour 1 can of the punch in ring mold and freeze. Add to punch just before serving.) Recipe by: Del Monte Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Portofino Punch?
If you know a better Portofino Punch Recipe please comment below.