Free Recipe Portorhouse Steak and Italian Vegetables
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Portorhouse Steak and Italian Vegetables Recipe
BARB DAY – GWHP32A–
2 Porterhouse steaks – 1
Thick
Lengthwise
2 tb Parmesean cheese
1 Yellow squash – cut in
Half
2 tb Olive oil
Lengthwise
1 ts Italian seasoning – dried
1 md Red bell pepper – cut into
1 md Zucchini – cut in half
8 Strips
Portorhouse Steak and Italian Vegetables Preparation
Preparation time: 25 minutes Combine cheese, oil and Italian seasoning and brush mixture on cut sides of squash and inside of bell pepper. Place steak and vegetables, cut side down on a rack in the broiler pan so the surface of the meat is 3 to 4 inches from the heat. Broil 10 to15 minutes for rare (140 degrees F.) to medium (160 degrees F), turning once. Season steak with salt and pepper if desired. Carve steaks into thick slices. Substitute boneless beef sirloin steak if desired. Serving suggestion: Hot, cooked pasta Source: Beef Industry Council Recipe By :
Cooking Temperature:
Recipe Serves: 4
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