Portuguese Biscuits Recipe

Free Recipe Portuguese Biscuits

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Portuguese Biscuits Recipe

1/4 c Butter
1-1/4 c Sugar
3 Eggs
3-1/2 c Flour
3 ts Baking Powder
1 ts Salt

Portuguese Biscuits Preparation

Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen. Source: The Yankee Kitchen 03-30-93 (#5) [Louise] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 36

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