Free Recipe Portuguese Boiled Dinner
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Portuguese Boiled Dinner Recipe
1 lb Beef round
1-1/2 lb Pork loin
1 Fryer; (2 1/2-pound)
1 lb Hot Italian sausage
1/2 lb Chorizo
1/4 lb Bacon; in one piece
2 Bouquet garni
4 Bay leaves
2 qt Water
4 Turnips; peeled and
-quartered
3 Carrots; peeled and chopped
1 lb New potatoes; quartered
1 sm Cabbage; cut into wedges
1/4 c Chopped parsley
4 c Saffron rice
Portuguese Boiled Dinner Preparation
EMERIL LIVE SHOW #EMIA14 In a large sauce pan, add the beef, pork, chicken, sausage, chorizo, bacon, bouquets, bay leaves and water. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Cook for about 1 1/2 hours or until the meat is tender. Remove the meat from the pan and set aside. Add the turnips, carrots, and potatoes. Bring the liquid back to a boil and reduce to a simmer. Cook for 20 minutes. Add the cabbage and continue to cook for 30 minutes. Slice the beef, pork loin, sausage and chorizo, 1/2-inch thick. Dice the bacon. In a hot saute pan, render the bacon until crispy. About 5 minutes before the cabbage is done, return the beef, pork, chicken and sausages to the pot. Stir in the parsley and reseason if needed. Serve the boil with saffron rice. Garnish with crispy bacon. Yield: 8 servings by molony <molony@scsn.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 1
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