Free Recipe Portuguese Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Portuguese Chowder Recipe
2 tb Olive oil
4 oz Chorizo,; chopped
1 c Chopped onions
3 Stalks celery,; finely diced
2 c Peeled, seeded and chopped
-tomatoes
2 tb Minced garlic
1-1/2 lb Russet potatoes,; diced
2 Dozen cherrystone clams,
-shucked,; in their liquid
1/2 lb Salt cod,; rinsed and diced
1/2 qt Chicken stock
1 qt White wine
1/2 c Finely chopped parsley
Loaf of crusty bread
Portuguese Chowder Preparation
In a large sauce pan, heat the olive oil. When the oil is hot, render the chorizo for 3-4 minutes. Add the onions and celery. Continue saut_ing for 3 minutes or until the vegetables wilt. Season with salt and pepper. Stir in the tomatoes and garlic, saut_ for 2 minutes. Stir in the potatoes, reserved clam liquid and salt cod. Add the chicken stock and white wine. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer for 15 minutes. Add the clams and parsley, cover, and continue simmering for 3 minutes. Ladle the chowder in a shallow bowl. Serve with a loaf of crusty bread. Yield: 6-8 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2435 Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 14:18:58 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Portuguese Chowder?
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