Free Recipe Portuguese Corn Bread
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Portuguese Corn Bread Recipe
1-1/2 ts Active dry yeast
1 tb Sugar
2 c Bread flour
1 tb Olive oil
1-1/2 ts Salt
9 oz Warm water
1-1/2 c Cornmeal
1 ts Active dry yeast
2 ts Sugar
1-1/4 c Bread flour
2 ts Olive oil
1 ts Salt
6 oz Warm water
1 c Cornmeal
See notes in directions
Portuguese Corn Bread Preparation
SOURCE: Quick & Delicious Bread Machine Recipes by Norma A. Garrett, copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor. Here is a good, dense, corn bread with a crunchy texture and rich flavor. It is very good with soup or with butter and jelly or jam. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2 pound loaf. NUTRITIONAL ANALYSIS: 1 1/2 pound loaf: total calories – 1829, total protein – 49 gm, total carbohydrates – 353 gm, total fat – 25 gm, total saturated fat – 3 gm, total cholesterol – 0 mg, total sodium – 3258 mg, total fibre – 25 gm, % calories from fat – 12%. 1 pound loaf: total calories – 1178, total protein ~ 31 gm, total carbohydrates – 227 gm, total fat – 16 gm, total saturated fat – 2 gm, total cholesterol – 0 mg, total sodium – 2179 mg, total fibre – 16 gm, % calories from fat – 13%. > Submitted By K12RCWLD@VAXA.HOFSTRA.EDU On 23 JUN 1995 071439 ~0500 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Portuguese Corn Bread?
If you know a better Portuguese Corn Bread Recipe please comment below.