Free Recipe Portuguese Garlic Chicken
Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Ingredients for Portuguese Garlic Chicken Recipe
– Marne Parry PKKW92A
1 md Onion, thinly sliced
6 cl Garlic, thinly sliced
2 md Pear-shaped tomatoes
– seeded and chopped
1/3 c Chopped baked ham
1/2 c Golden raisins
1 Chicken (3+lbs)
1/2 c Port wine
1/4 c Brandy
1 tb Dijon mustard
2 tb Tomato paste
1-1/2 tb Cornstarch blended with
2 tb Cold water
1 tb Red wine vinegar
Salt
Parsley & tomato wedges
Portuguese Garlic Chicken Preparation
In a 4 quart or larger electric slow cooker, combine onion, garlic, tomatoes, ham and raisins. Reserve chicken neck and giblets for other use; rinse chicken inside and out and pat dry. Tuck wingtips under; tie drumsticks together, if desired. Place chicken on top of onion mixture. Mix port, brandy, mustard and tomato paste; pour over chicken. Cover; cook at low setting until meat near thighbone is very tender when pierced. (7 1/2-8 hrs). Carefully lift chicken to rack of a broiler pan. Broil 4-6 inches below heat until golden brown (about 5 minutes). Transfer to a warm platter; keep warm. Skim and discard fat from cooking liquid; blend in cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times until sauce is thickened (abouut 10 more minutes). Stir in vinegar; season to taste with salt. To serve, garnish chicken with parsley sprigs and tomato wedges. Carve bird; top with some of the sauce. Serve remaining sauce in a bowl to add to taste. What givesn this sophisticated dish its haunting flavor? Plenty of garalic – but that”s only the beginning. Golden raisins, port, mustard and flecks of ham also blend in the savory, long-simmered sauce. Source: Sunset Crockpot Cookbook From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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