Portuguese Garlic Soup Recipe

Free Recipe Portuguese Garlic Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Portuguese Garlic Soup Recipe

8 Cloves garlic; thinly sliced
-or chopped
3 tb Olive oil
6 c Chicken stock; (up to 8)
6 Eggs
1 tb Parsley; chopped
Salt and pepper
1 pn Cayenne

Portuguese Garlic Soup Preparation

Cook garlic in oil until it just begins to color. Add hot stock off the heat carefully. Season soup. Bring to a boil, cook a few minutes over low heat. Turn up heat and poach the eggs in it. Remove to individual bowls, placing 1 egg in each. Sprinkle with the parsley. This soup is also great when you have a cold. Recipe by: Miriam P. Posvolsky Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 17, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Portuguese Garlic Soup?

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