Portuguese Green Soup Recipe

Free Recipe Portuguese Green Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Portuguese Green Soup Recipe

1/4 c Olive oil,; in all
1 c Chopped onion
2 ts Chopped garlic
2 c Idaho potatoes, peeled and;
-thinly sliced
2 qt Water
6 oz Chorizo sausage,; thinly
-sliced
Salt and black pepper
1 lb Kale, washed, trimmed of the
-thick stems; thinly slice

Portuguese Green Soup Preparation

In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don”t let them get brown. Add potatoes, and water. Cover and boil gently over medium heat for 20 minutes. Meanwhile, in a skillet cook sausage until most of the fat is rendered out. Drain and reserve. When the potatoes are tender mash them with a potato masher right in the pot. Add sausage to the soup, and then add the kale. Simmer for 5 minutes. Add the remaining olive oil and season. Ladle into bowls and serve. Yield: 6- 8 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2223 Posted to MC-Recipe Digest V1 #272 Date: Fri, 1 Nov 1996 07:40:02 -0500 From: Meg Antczak <meginny@frontiernet.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Portuguese Green Soup?

If you know a better Portuguese Green Soup Recipe please comment below.