Portuguese Orange Cake Recipe

Free Recipe Portuguese Orange Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Portuguese Orange Cake Recipe

2 c Sugar
6 lg Eggs
2-1/4 c Flour
2 ts Baking powder
1/2 c Milk
1/4 c Orange rind; grated
Cinnamon
Powdered sugar

Portuguese Orange Cake Preparation

Melt butter in microwave for 50 seconds on high. Beat sugar and eggs until smooth about 1 1/2 minutes. Blend in melted butter. Sift together flour and baking powder. Add flour mixture alternately with milk to the egg mixture. Stir in grated orange rind. Bake in greased bundt pan at 350 degrees for 40 minutes or until toothpick inserted in center comes out clean. Cool and sprinkle with cinnamon or confectioners sugar. NOTES : Delicious with Strawberries in Port Wine sauce. Recipe by: Mena Decarvalho Posted to Digest eat-lf.v097.n002 by Katherine Rodman <levya@mindspring.com> on Jan 02, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Portuguese Orange Cake?

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