Free Recipe Portuguese Potato and Giblet Stuffing
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Portuguese Potato and Giblet Stuffing Recipe
2 md Onions, chopped
4 tb Butter
Turkey giblets
500 g Floury potatoes, cooked,
-mashed
4 Eggs
20 Black olives, pitted and
-halved
4 tb Parsley, chopped
pn Nutmeg
Salt and pepper
Portuguese Potato and Giblet Stuffing Preparation
Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings. From Raw Materials by Meryl Constance, Sydney Morning Herald, 12/15/92. Posted by Stephen Ceideberg; February 17 1993.
Cooking Temperature:
Recipe Serves: 3
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