Portuguese Sausage Recipe

Free Recipe Portuguese Sausage

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Portuguese Sausage Recipe

2 lb Lean pork, cut into 1/4 inch
Cubes
1/4 c Cold water
1 tb Vinegar
8 Cloves garlic, minced
1/2 ts Red pepper flakes
1 ts Salt
1/4 ts Black pepper
1/8 ts Paprika

Portuguese Sausage Preparation

Combine all ingredients except pork & mix thoroughly. Pour over pork & mix. Refrigerate for 2 days & mix occasionally. Stuff into casings & twist into 8-10 inch links. Hang links in well-ventilated spot & dry for 1/2 hour.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Portuguese Sausage?

If you know a better Portuguese Sausage Recipe please comment below.