Free Recipe Portuguese Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Portuguese Soup 2 Recipe
6 c Chicken stock – OR canned
1 cn Tomatoes – diced (14-1/2 oz.
-broth
-can)
1 lb CHORIZO – smoked, diced (or
1/2 Head cabbage – green,
-Linguica)
-medium, coarsely chopped
1 lb Potatoes – boiling type,
1 Med. onion – chopped
-peeled, diced 1
lg Carrot – diced
1 cn Kidney beans – drained
1/2 Bell pepper – green, diced
-(5-1/4 oz. can) 3
Clove garlic – minced
Portuguese Soup 2 Preparation
I saw this in Bon Appetit yesterday and decided to keep it. I”ll bet a dollar to a doughnut that the recipe originally called for Linguica, but was changed to kielbasa for the masses. If you can”t find smoked Linguica or Kielbasa, Andouille would also be a good substitute. I hope to try this when it gets cooler (like October – grin)! Hope it appeals to you, too. Number of Servings: 8 Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper. (Can be prepared 2 days ahead; refrigerate. Rewarm before serving.) Recipe from Benton”s Restaurant, Florence, South Carolina. Courtesy of Bon Appetit, July, 1991. Posted by Shelley Rodgers. Courtesy of Fred Peters.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Portuguese Soup 2?
If you know a better Portuguese Soup 2 Recipe please comment below.