Free Recipe Portuguese Tuna
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Portuguese Tuna Recipe
1 tb Olive oil
1/2 Onion (sliced)
2 cn Tuna (drained) (I used water
-pack solid)
1 cn Tomato sauce
1 Dz rosemary (dried)
1/4 ts Cumin
1 ds Red pepper
1/2 Bell pepper (chopped) or 1
-Tbsp. dried
1/2 ts Salt
1 Tomato sauce can water
Portuguese Tuna Preparation
Saute the onion in the olive oil until tender. Add tuna and remaining ingredients and simmer 10 minutes. Jackie says this is a foolproof recipe and always turns out. She says she uses two dashes of red pepper now. You can jazz it up with crushed red pepper but I recommend that you have a cast iron stomach if you do. (I don”t!) I left out an ingredient – one tomato sauce can full of water! Also, I used green bell pepper but I suspect that it would be even better with red bell pepper. That”s what I”m going to use next time. I tried it on rice, even though Jackie says she and her husband just eat it plain with French bread to sop up the juice. Posted to Bakery-Shoppe Digest V1 #250 by SuzyQ421@aol.com on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Portuguese Tuna?
If you know a better Portuguese Tuna Recipe please comment below.