Free Recipe Posole (Hominy Stew)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Posole (Hominy Stew) Recipe
1 lb Prepared posole corn;
-thoroughly rinsed**
1 md Onion; chopped 2 cloves
-garlic, minced
10 c Water
1 lb Pork or beef roast***
5 c Water; approximately
3 Dried red chile pods; rinsed
-and crumbled****, (up to 6)
1 ts Ground comino
1/4 ts Oregano
2 tb Salt
Posole (Hominy Stew) Preparation
Cooking Time: 6-7 hours* Temperature: High, Medium. Low Freezes Well 1. Place posole and 10 cups water in large stewing pot. Bring mixture to a boil at high heat. 2. Reduce heat to low and simmer posole for 5 hours. 3. Approximately 1 hour before the completion of the simmering time, brown the pork in a large, heavy skillet on medium heat. 4. Add the pork to the stewing pot with 5 cups of water and continue to cook on low heat until tender. 5. Add the remaining ingredients to posole and simmer for an additional 1-2 hours. Adjust seasonings to suit taste. * Posole may be cooked in a pressure cooker for 45 minutes at 15 pounds pressure. ** Posole corn is marketed dry or prepared. ** Varied amounts may be used. **** If desired, omit chile pods and serve with Red Chile Sauce or Green Chile Sauce. Posted to FOODWINE Digest by Patrick Gerding <wine@SERV.NET> on Feb 2, 1998
Cooking Temperature:
Recipe Serves: 8
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