Free Recipe Pot Au Feu 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Pot Au Feu 2 Recipe
2 lb Boneless rump roast stuck
2 Or 3 chicken breasts
-wilh whole cloves 10
oz Beef bouillon
2 Peeled onions, halved
1/2 lb Polish sausage, cut up,
2 Scraped parsnips
-browned and drained
1 lb Pork lenderloin, (oplional)
3 Carrots, scraped and cut in
2 Stalks celery, cut in 2-inch
3 Inch pieces
-pieces
Pot Au Feu 2 Preparation
Salt to taste Herb Bouquet * * wrapped in cheesecloth or in tea strainer) 1 bay leat, 6 peppercorns, 1/2 leaspoon thyme, 4 garlic cloves. ** Alternate pieces of meat in CROCK-POT with sausage on top; add vegetables on sides to fill up. Put herbs wrapped in cheesecloth or in strainer in the approximate center. Pour in bouillon. Cover and cook on Low 8 to 10 hours. Serve with cooked carrots, leeks, turnips, onions and potatoes. From Rival Crock-Pot cookbook, date unknown
Cooking Temperature:
Recipe Serves: 6
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