Free Recipe Pot Roast (Spndagsstek)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pot Roast (Spndagsstek) Recipe
4 lb Beef (chuck, blade or round)
2 tb Bacon drippings
1/4 ts Salt
1/4 ts Black pepper
2 tb Grated lemon rind
2/3 c Diced onion
1 Garlic clove ,sliced
1-1/2 c Dairy sour cream
6 oz Cooked noodles -or-
4 Potatoes cooked and cubed
Pot Roast (Spndagsstek) Preparation
from: The wonderful World of Cooking Brown meat in drippings Add seasonings, peel, onion and garlic. Pour sour cream over. Cover. Simmer(but do not boil ) for 3 1/2 hours, basting occasionally. Add noodles or potatoes. Cover. Simmer for 20 minutes. serves 6-8 Posted to Recipe Archive – 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400
Cooking Temperature:
Recipe Serves: 1
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