Free Recipe Pot Roast Tri-Tip
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pot Roast Tri-Tip Recipe
2 lb Sirloin tri-tip
Salt and pepper; as desired
2 tb Oil
1 md Onion; peeled and quartered
1 Carrot; cut up
1 Celery stalk; chopped
2 tb Flour
1 c Red wine
3 c Chicken broth
1 ts Thyme
Pot Roast Tri-Tip Preparation
PAT THE MEAT DRY, SPRINKLE with salt and pepper. Heat the oil in a large flame-proof casserole, add the meat and brown on both sides over high heat. Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes. Stir in the flour, then add the wine and broth. Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour. When the meat is tender, remove it from the pot and strain the sauce. Discard vegetables. Slice the meat and arrange on a platter. Serve the sauce separately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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