Pot Roast with Dill Pickles Recipe

Free Recipe Pot Roast with Dill Pickles

Recipe Type: B Recipes

Recipe Preparation: roast

Cooking Ingredients for Pot Roast with Dill Pickles Recipe

3 lb Bottom or top round roast
2 tb Peanut oil
1 lg Yellow onion, peeled &
– chopped
4 Dried mushrooms (optional)
6 Peppercorns
1 Bay leaf
1/4 c Beef stock or bouillon
3 Dill pickles, chopped
1 c Sour cream

Pot Roast with Dill Pickles Preparation

Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). lace the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very tender. Add the sour cream, and simmer for 1/2 hour more. Slice and serve with the rich sauce on the top. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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