Potage Aux Herbes Recipe

Free Recipe Potage Aux Herbes

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Potage Aux Herbes Recipe

2 qt Rich chicken stock; see
-recipe
6 -(up to)
8 Sorrel leaves
8 -(up to)
10 Sprigs parsley; no stems
6 -(up to)
8 Sprigs chervil; no stems
1 c Fresh basil leaves
8 -(up to)
10 Romaine lettuce leaves
1-1/2 c Fresh spinach; no stems
2 Eggs; hard-cooked & finely
-chopped

Potage Aux Herbes Preparation

Heat stock in large saucepan. Finely chop all greens, combining everything except spinach. Add mixture to heating stock. When stock reaches boil, reduce heat & simmer for 45 minutes. When almost ready to serve, stir in the spinach & simmer 3-5 minutes longer. Ladle into soup bowls & garnish with chopped egg. HECK”S DETROIT AVE. CLEVELAND. WINE:MACON LES CHARMES, 1979 From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 6

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