Free Recipe Potage St Cloud
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Potage St Cloud Recipe
1-1/2 c Chopped onions
1 Garlic clove; minced or
-pressed
3 tb Butter
3 md Potatoes; sliced
1 md Parsnip; sliced
1 lg Carrot; sliced
2 ts Turmeric
1/2 tb Curry powder; (up to 1)
5 c Vegetable stock or water
6 c Green peas; fresh or frozen
2 c Halfandhalf or milk
Salt and black pepper to
-taste
Potage St Cloud Preparation
Saute the onions and garlic in butter until golden. Add the potatoes, parsnips, carrots, turmeric, curry powder, and stock or water and simmer until the vegetables are tender, about 20 minutes. Reserve 1 cup of the peas for garnish and add the rest to the pot. Cook frozen peas for 10 minutes, fresh ones for 5 minutes. In a blender or food processor, puree the hot soup with the halfandhalf until very smooth. Add salt and pepper to taste. Cook the reserved peas until just tender to garnish individual servings. Yield: 6 to 8 servings CHEF DU JOUR WYNELLE STEIN SHOW #DJ9509 Copyright, 1987, Vegetable Kingdom, Inc., New Recipes from Moosewood Restaurant, Ten Speed Press, All rights reserved. Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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