Free Recipe Potato & Egg Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato & Egg Casserole Recipe
4 Potatoes,medium-size
3 tb Bacon fat
1 ts Salt
1/2 c American cheese,grated
1/4 ts Pepper
4 Eggs
1/4 ts Nutmeg
3/4 c Milk,evaporated,undiluted
Potato & Egg Casserole Preparation
1. Peel potatoes; slice thinly. 2. Sprinkle potatoes with salt, pepper and nutmeg. 3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently. 4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese. 5. Break eggs carefully over cheese; cover with cream. 6. Bake in preheated 350”F. oven 15 to 20 minutes, or until eggs are set. 7. Serve at once.
Cooking Temperature:
Recipe Serves: 4
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