Free Recipe Alfredo Sauce Supreme
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Alfredo Sauce Supreme Recipe
1 tb Olive oil; (up to 2)
2 Cloves garlic; pressed (up
-to 3)
1 pk (8 oz) cream cheese; cut up
2/3 c Fresh Parmesan cheese;
-grated (up to 3/4)
1/2 c Butter
1/2 c Whipping cream; or half and
-half
1/8 c Milk; optional
Alfredo Sauce Supreme Preparation
In a large sauce pan lightly cook the garlic (DO NOT BROWN) . Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk. Toss fettucini lightly with sauce, coating well. This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well. This recipe is enough sauce for about 1/2 to 3/4 pound (before cooking) of fettucini and will serve 3 or 4 as a side dish. NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero by molony <molony@scsn.net> on Feb 05, 1998
Cooking Temperature:
Recipe Serves: 4
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