Free Recipe Potato and Adzuki Bean Patties
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato and Adzuki Bean Patties Recipe
1 c Adzuki beans – dried
5 md Potatoes – unpeeled
1 Egg
2 tb Butter
Pepper – to taste
3 tb Fresh parsley – chopped
1 c Parmesan cheese – grated
1/2 c Vegetable oil
Potato and Adzuki Bean Patties Preparation
Soak beans overnight in the refrigerator. Drain. Cook potatoes in enough water to cover. Drain, reserving 1 cup water. Peel potatoes, then mash them together with egg, butter, and pepper, and set aside. Cook beans, covered, in reserved potato water until tender and water is absorbed. (About 45-50 minutes) Combine beans, parsley and potato mixture. Shape into 12 patties and coat with cheese. Heat oil in a large skillet and fry patties on both sides until golden brown. Recipe By : Rodale”s Basic Natural Foods Cookbook From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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