Free Recipe Potato and Bacon Omelet Filling
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato and Bacon Omelet Filling Recipe
4 sl Low-fat bacon; cooked and
-crumbled
1 ts Olive oil
2 md Potatoes; cooked,
-peeled; and diced
2 tb Chopped onions (I often use
-shallots if I have them on
-hand)
2 tb Parsley; chopped
2 tb Fat-free Cheddar cheese;
-grated (I often leave this
-out)
Salt and freshly ground
-pepper to taste
Potato and Bacon Omelet Filling Preparation
Date: Mon, 10 Jun 1996 00:02:19 EDT From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> A while back Crystalle was asking for egg recipes without cheese. This recipe for an omelet filling calls for a little cheese but I have made and enjoyed this many times without putting in any cheese. This recipe was originally posted by Anita Matejka. Cook bacon in a large skillet. Then, drain on paper towel and crumble. Heat skillet again and add oil. Then, add potatoes, onions, and bacon again. Cook until onions are tender. Put parsley in and stir for a couple of seconds. Lower heat. Cover and keep warm while you make your omelets. This makes enough filling for two omelets. Spoon filling onto omelets and sprinkle with cheddar cheese just before folding (if you are using cheese.) EAT-L DIGEST 9 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
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