Free Recipe Potato and Bologna Scallop
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato and Bologna Scallop Recipe
3 c Bologna – cubed
4 md Potatoes – sliced
10 oz Frozen peas
1 cn Cheddar cheese soup or cream
Of
Mushroom or celery
3/4 c Milk
1 tb Onion – grated
1/2 ts Dried sage
1 c Cheddar cheese – grated
Potato and Bologna Scallop Preparation
Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings. Posted to Master Cook Recipes List, Digest #120 Date: Sat, 15 Jun 1996 20:37:12 -0500 From: Donna <pericles@serix.com> Recipe By : Daisy Watkinson, Simcoe, Ontario, Canada
Cooking Temperature:
Recipe Serves: 1
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