Free Recipe Potato and Broccoli Vinaigrette (Oregon)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato and Broccoli Vinaigrette (Oregon) Recipe
4 md Potatoes; peeled and cut
-into 1-inch cubes
1 bn Broccoli; (1 to 1 1/2
-pounds) trimmed and broken
-into small branches,
-blanched
1/2 c Oil
1/4 c Cider vinegar
1 Clove garlic; minced
1-1/2 ts Salt
1 ts Basil
1/8 ts Liquid hot pepper sauce
2 Green onions; sliced
Cherry tomatoes; (garnish)
Potato and Broccoli Vinaigrette (Oregon) Preparation
In a saucepan over medium heat, cook potatoes, covered, in boiling water until tender. Drain and keep hot. In a small saucepan, combine remaining ingredients, except tomatoes. Bring just to boiling over medium heat, stirring. Arrange hot potatoes and broccoli in serving dish; pour hot vinegar mixture over and toss gently. Garnish with tomatoes. Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
Cooking Temperature:
Recipe Serves: 1
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