Potato and Chives Bread Recipe

Free Recipe Potato and Chives Bread

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Potato and Chives Bread Recipe

1 c Plus 1 Tablespoon. warm
-water; about 80oF
2 tb Margarine; cut into 8 pieces
1-1/2 ts Salt
1 ts White vinegar
1/2 c Warm mashed potatoes
3 c Bread flour
2 tb Nonfat dry milk
1-1/2 tb Sugar
1-1/2 tb Snipped fresh chives; or 1
-tablespoon freeze-dried
-chives
1-3/4 ts Active dry yeast

Potato and Chives Bread Preparation

~ for automatic breadmakers (Makes 1-1/2 lb. loaf) Select Basic or White Bread and regular or medium crust settings. Measure all room temperature ingredients into bread pan in the sequence listed, or as instructed in manual; position pan in automatic breadmaker. Press Start. When bread is done, remove immediately; cool on wire rack at least 15 minutes before slicing. Volume 01 Number 575 by molony <molony@scsn.net> on Jan 22, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Potato and Chives Bread?

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