Free Recipe Potato And Chorizo Stew, Rioja-Style
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato And Chorizo Stew, Rioja-Style Recipe
1/4 c Plus 2 tablespoons olive oil
1 md Onion; minced
2 Chorizo sausages; (about 5
-ounces),
; removed from their
; casings and diced
5 md Baking potatoes; peeled and
-cut into
; 1-inch chunks
1 ts Hot paprika
1-1/2 ts Salt
6 c Water
Potato And Chorizo Stew, Rioja-Style Preparation
In a stockpot or other large pot, heat the oil over medium heat. Add the onion and cook for about 5 minutes, until it is softened. Add the sausages and cook, stirring for about 1 minute, or just until the meat begins to brown. Add the potatoes, paprika, and salt, and stir well. Add the water, increase the heat and bring the contents to a boil. (Add a little more water, at least enough to cover the potatoes by 1-inch, if you prefer the stew more soupy.) Reduce the heat to medium-low, cover the pot, and simmer gently for about 30 minutes, until the potatoes are tender. Ladle the stew into shallow bowls and serve. Converted by MC_Buster. Per serving: 769 Calories (kcal); 1g Total Fat; (1% calories from fat); 20g Protein; 175g Carbohydrate; 0mg Cholesterol; 3299mg Sodium Food Exchanges: 11 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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