Potato and Egg Casserole Recipe

Free Recipe Potato and Egg Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato and Egg Casserole Recipe

4 Green onions, chopped
2 tb Butter
2 tb Flour
1/2 c Sour cream
3/4 c Shredded sharp cheddar
-cheese
2 md Potatoes, cooked peeled and
-sliced (12 slices)
1 Hard boiled egg
1 Tomato (6 slices)
1/2 ts Chopped parsley
3/4 c Buttered bread crumbs
Salt and pepper to taste
1 pk Graham cracker tarts (6)

Potato and Egg Casserole Preparation

Saute onions in butter. Blend in flour and cook at medium heat. Stir in sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts. Spread 1/2 the sour cream mixture over potatoes. Layer tomato slices and egg slices in crust. Layer the rest of the potatoes and sour cream mixture on top. Sprinkle with bread crumbs and bake for 40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg wedges. SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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