Free Recipe Potato and Garlic Soup with Herbs
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato and Garlic Soup with Herbs Recipe
2 tb Olive oil; (preferably
-extra-virgin)
1 c Chopped onion
4 c Canned low-salt chicken
-broth or vegetable broth
2 lb Russet potatoes; peeled, cut
-into 1/2-inch pieces
6 lg Garlic cloves; peeled
1 Bay leaf
1/4 c Minced chives or green
-onions
2 ts Minced fresh thyme or 3/4
-teaspoon dried
Potato and Garlic Soup with Herbs Preparation
Here is our adaptation of aigo bouido, the restorative Provencal garlic soup. Simmering the garlic tames its bite. A green salad and crusty bread round out the meal. Heat olive oil in heavy large saucepan over medium heat. Add onion, saute until golden, about 10 minutes. Add broth, potatoes, garlic and bay leaf; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes. Cool slightly. Discard bay leaf. Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess). Return soup to same saucepan. Season to taste with salt and pepper. Simmer until heated through. Ladle soup into bowls. Sprinkle with chives and thyme and serve. 4 Servings Bon Appetit May 1995 on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 1
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