Free Recipe Potato and Leek Burgers
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato and Leek Burgers Recipe
450 g Potaotes,peeled & diced
225 g Cabbage, shredded
1/2 A leek, about, finely
-chopped (the original
-recipe called for 6 spring
-onions, but I didn t have
-any)
50 g Ff cheddar cheese, grated
Seasoning
Potato and Leek Burgers Preparation
hi everyone, i”ve been a lurker on this list for waay too long, so it”s about time I contributed something! I adapted this recipe from the BBC”s vegetarian magazine, April 97 issue Note: the original recipe also called for 2 tsp of wholegrain mustard, again I didn”t have any, so just left it out. Boil potatoes 15-20 mins, till soft enough to mash. Steam shredded cabbage 5-8 mins (it needs to retain some firmness) Drain potatoes and mash, add all other ingredients and mix well. Shape into 4 burgers. Heat griller, and line with foil. Place burgers under griller, grill till nicely browned – mine took about 8-10 mins on each side. Be careful when turning them – I used an eggflip to ”slide” them over. Serve with some lightly steamed veg and crusty bread – Yummo! Posted to fatfree digest V97 #038 by Liz Walkley <E.Walkley@gcal.ac.uk> on Mar 26, 1997
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Potato and Leek Burgers?
If you know a better Potato and Leek Burgers Recipe please comment below.