Free Recipe Potato And Leek Gratin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato And Leek Gratin Recipe
700 g King Edward or Desiree
-potatoes
150 ml Milk
1 sm Bunc thyme
2 lg Leeks
1 Garlic clove
115 g Cheddar cheese; (low fat if
-desired)
1/2 oz Butter
1 ts Ground nutmeg
Salt and freshly ground
-black pepper
Potato And Leek Gratin Preparation
In a small pan warm the milk over a very low heat with 2 sprigs of thyme. Do this while preparing the rest of the dish, but do not allow the milk to boil. Peel and very thinly slice the potatoes then swirl around under running water in a colander to wash away some of the starch. Trim and wash leeks and also slice thinly. Crush the garlic clove and grate the cheese. Grease a shallow gratin dish with the butter and then arrange layers of potato and leek with a little of the garlic, nutmeg and seasoning. Remove the thyme from the milk and lay over the vegetables, then sprinkle with grated cheese. Bake in a moderate oven until golden brown. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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